MICRO-WHAT?

MICROBIOMES

 

What a funny word. Puts me in mind of tiny little cartoon buggies running around our guts.

Actually, did you know that we are MORE “buggies” (bacterial cells) than we are human cells?

The same applies to our horses.

So what, you ask?

I’ll tell you what — those microbiome buggies are the little critters that keep us healthy!

Over 80% of the immune system lies in the gut … in these little gut buggies. And THAT is a HUGE deal!

Our bodies and our horses’ bodies are full of trillions of bacteria, viruses and fungi. They are collectively known as the microbiome.

Some of the bacteria is related to diseases while others are extremely important to the immune system and overall health.

In fact, there are more bacterial cells in your body than human cells. There are roughly 40 trillion bacterial cells in your body and only 30 trillion human cells. That means you are more bacteria than human (1, 2).

In fact, there are up to 1,000 species of bacteria in the human gut microbiome, and each of them plays a different role in your body. Most of them are extremely important for your health, while others can and do cause disease.

In the hindgut of a horse, changes in the bacteria levels through dietary disruption, seasonal changes, stress, or age can lead to colic and laminitis, causing lameness or even death in severe cases. In this study, we profiled bacterial communities from fecal samples collected and submitted by horse-owners participating in the Equine Microbiome Project (EMP) and correlated differences in community structure with feed type, specifically horses eating exclusively hay, pasture, a hay-concentrate mix, or a combination of pasture, hay, and concentrate as reported in EMP metadata surveys.  –https://www.j-evs.com/article/S0737-0806(17)30256-3/abstract

So, I ask you – which kind of bacteria are you feeding YOUR HORSE? (Well, and yourself, too — after all, our horses needs their humans to be healthy in order to take care of them, right?)

A very wise man once stated, “All disease begins in the gut.” — Hippocrates

Well, that doesn’t include genetic diseases but we’re talking metabolics here.

Think of Cushings, Insulin Resistance, EMS, Auto-immune, Leaky Gut, and so many more chronic nasties. THESE are the types of diseases with which our domestic horses are challenged more and more each day.

This has a lot to do with the different gut bacteria residing in the digestive tracts, as well as the integrity of the gut lining (1).

According to numerous studies, unwanted bacterial products called endotoxins can sometimes “leak” through and enter the bloodstream (2).

When this happens, the immune system recognizes these foreign molecules and mounts an attack against them, resulting in a chronic inflammatory response (3).

Inflammation is the response of the immune system to foreign invaders, toxins or cell injury.

Suffice to say,  diet-induced inflammation has been shown to trigger insulin resistance, leptin resistance (causing obesity), fatty liver disease, and has been strongly linked to many of the world’s most serious diseases (4, 5, 6)

Without going into much more detail and totally bogging down our minds, suffice to say that, once again, Hippocrates was right when he said,

“Let thy medicine be thy food and thy food be thy medicine.”

 

So now, you know what MICROBIOMES are, how they affect your horses’ overall health (and your own). I guess the question now arises as to … do you want to learn more?

The key questions being … What are you gonna do now that you know this?

Ask me about my WHOLE HEALTH for the WHOLE HORSE protocol.

Don’t be shy. Email to me: gwen.santagate@gmail.com or even call me on the phone +1 860.556.9199  Let’s set up some time to chat further.

 

VALIDATION

Many horse owners have been frightened into putting their horses into dry lots, keeping them off grass and feeding expensive, ‘specially formulated’ feeds and supplements to ‘manage’ their horses’ dis-eases. From arthritis to Cushings to EMS and IR, COPD, Allergies, Ulcers, HOOF ISSUES, and more …

Over the years I have had veterinarians, trainers, owners, professionals tell me that I was killing my horses and my clients horses by advocating for, recommending and feeding a raw organic “Salad” diet to the horses. Even telling me/us that the improvement in their horses’ health was a “Placebo” effect!

HOW RIDICULOUS!

And, as I’ve been harping on ORGANIC foods, for both horses AND humans (and other critters, too), I’ve gotten poo-poo’d and ridiculed and called names, even.

I’ve SEEN the results of the WHOLE HEALTH FOR THE WHOLE HORSE diet in my own horses AND in my clients’ horses!

It’s NOT a ‘placebo’ effect any more than the moon is made of swiss cheese.

It’s real.

And here’s WHY … MUST WATCH!!!

Supplied by Anthony Samsel, Here are the 160 foods that glyphosate contaminates in our food supply and the reason why everything we eat should be 100% organic with organic fertilizers as well.
This is from the EPA federal register and shows the allowable, therefore expected, levels of glyphosate in our food crops in the parts per million. The levels of glyphosate are the ALLOWABLE amounts, so conceivably, the amounts could be less ( most likely not though because the chemical companies ask the EPA to raise the levels 2, 4 even 30X higher in a year and they do), but that fact that any glyphosate is allowed in the food at all, considering what we now know about the effects on humans, in my opinion,  is an assault on the human race. Glyphosate caused organ damage in rats at .1 parts per million in a European study. Breast cancer has been shown to be caused by glyphosate in the parts per trillion*: Notice how high the GMO crops allowable amount are..cottonseeds, canola seed, corn, sugar beets and soy, on food crops which glyphosate is used as a dessicant or drying agent, like legumes, dry peas, wheat, and soy, and in root vegetables like sweet potatoes and carrots.

EPA limits for glyphosate residues as published in the Federal Register.

180.364   Glyphosate tolerances for residues.

(a) General. (1) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate ( N- (phosphonomethyl)glycine).

Commodity Parts per million
Acerola 0.2
Alfalfa, seed 0.5
Almond, hulls 25
Aloe vera 0.5
Ambarella 0.2
Animal feed, nongrass, group 18 400
Artichoke, globe 0.2
Asparagus 0.5
Atemoya 0.2
Avocado 0.2
Bamboo, shoots 0.2
Banana 0.2
Barley, bran 30
Beet, sugar, dried pulp 25
Beet, sugar, roots 10
Beet, sugar, tops 10
Berry and small fruit, group 13-07 0.20
Betelnut 1.0
Biriba 0.2
Blimbe 0.2
Breadfruit 0.2
Cacao bean, bean 0.2
Cactus, fruit 0.5
Cactus, pads 0.5
Canistel 0.2
Canola, seed 20
Carrot 5.0
Chaya 1.0
Cherimoya 0.2
Citrus, dried pulp 1.5
Coconut 0.1
Coffee, bean, green 1.0
Corn, pop, grain 0.1
Corn, sweet, kernel plus cob with husk removed 3.5
Cotton, gin byproducts 210
Custard apple 0.2
Date, dried fruit 0.2
Dokudami 2.0
Durian 0.2
Epazote 1.3
Feijoa 0.2
Fig 0.2
Fish 0.25
Fruit, citrus, group 10-10 0.50
Fruit, pome, group 11-10 0.20
Fruit, stone, group 12 0.2
Galangal, roots 0.2
Ginger, white, flower 0.2
Gourd, buffalo, seed 0.1
Governor’s plum 0.2
Gow kee, leaves 0.2
Grain, cereal, forage, fodder and straw, group 16, except field corn, forage and field corn, stover 100
Grain, cereal, group 15 except field corn, popcorn, rice, sweet corn, and wild rice 30
Grass, forage, fodder and hay, group 17 300
Guava 0.2
Herbs subgroup 19A 0.2
Hop, dried cones 7.0
Ilama 0.2
Imbe 0.2
Imbu 0.2
Jaboticaba 0.2
Jackfruit 0.2
Kava, roots 0.2
Kenaf, forage 200
Leucaena, forage 200
Longan 0.2
Lychee 0.2
Mamey apple 0.2
Mango 0.2
Mangosteen 0.2
Marmaladebox 0.2
Mioga, flower 0.2
Noni 0.20
Nut, pine 1.0
Nut, tree, group 14 1.0
Oilseeds, group 20, except canola 40
Okra 0.5
Olive 0.2
Oregano, Mexican, leaves 2.0
Palm heart 0.2
Palm heart, leaves 0.2
Palm, oil 0.1
Papaya 0.2
Papaya, mountain 0.2
Passionfruit 0.2
Pawpaw 0.2
Pea, dry 8.0
Peanut 0.1
Peanut, hay 0.5
Pepper leaf, fresh leaves 0.2
Peppermint, tops 200
Perilla, tops 1.8
Persimmon 0.2
Pineapple 0.1
Pistachio 1.0
Pomegranate 0.2
Pulasan 0.2
Quinoa, grain 5.0
Rambutan 0.2
Rice, grain 0.1
Rice, wild, grain 0.1
Rose apple 0.2
Sapodilla 0.2
Sapote, black 0.2
Sapote, mamey 0.2
Sapote, white 0.2
Shellfish 3.0
Soursop 0.2
Spanish lime 0.2
Spearmint, tops 200
Spice subgroup 19B 7.0
Star apple 0.2
Starfruit 0.2
Stevia, dried leaves 1.0
Sugar apple 0.2
Sugarcane, cane 2.0
Sugarcane, molasses 30
Surinam cherry 0.2
Sweet potato 3.0
Tamarind 0.2
Tea, dried 1.0
Tea, instant 7.0
Teff, forage 100
Teff, grain 5.0
Teff, hay 100
Ti, leaves 0.2
Ti, roots 0.2
Ugli fruit 0.5
Vegetable, bulb, group 3-07 0.20
Vegetable, cucurbit, group 9 0.5
Vegetable, foliage of legume, subgroup 7A, except soybean 0.2
Vegetable, fruiting, group 8-10 (except okra) 0.10
Vegetable, leafy, brassica, group 5 0.2
Vegetable, leafy, except brassica, group 4 0.2
Vegetable, leaves of root and tuber, group 2, except sugar beet tops 0.2
Vegetable, legume, group 6 except soybean and dry pea 5.0
Vegetables, root and tuber, group 1, except carrot, sweet potato, and sugar beet 0.20
Wasabi, roots 0.2
Water spinach, tops 0.2
Watercress, upland 0.2
Wax jambu 0.2
Yacon, tuber 0.2

(2) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate ( N- (phosphonomethyl)glycine) and its metabolite N- acetyl-glyphosate ( N- acetyl- N-(phosphonomethyl)glycine; calculated as the stoichiometric equivalent of glyphosate).

Commodity Parts per Million
Cattle, meat byproducts 5.0
Corn, field, forage 13
Corn, field, grain 5.0
Corn, field, stover 100
Egg 0.05
Goat, meat byproducts 5.0
Grain aspirated fractions 310.0
Hog, meat byproducts 5.0
Horse, meat byproducts 5.0
Poultry, meat 0.10
Poultry, meat byproducts 1.0
Sheep, meat byproducts 5.0
Soybean, forage 100.0
Soybean, hay 200.0
Soybean, hulls 120.0
Soybean, seed 20.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 64911, Oct. 1, 1980]

Editorial Note: For Federal Register citations affecting § 180.364, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov .

LIVE Q&A …

This is a LIVE Q&A (well recorded live) session that I did in SW FL.  Part of the plans for PENZANCE now is to be offering regular Q&A sessions again. This one goes over some of the Essential Oils that we use here on the farm as well as a brief, overall synopsis of what our WHOLE HEALTH FOR THE WHOLE HORSE protocol is.

ENJOY!

 

Truth Matters!

The following is a note that I received from a client last night. It just made my heart sing!  THIS is why I do this!  THIS is why I continue to advocate for feeding horses and keeping horses like … well, horses!

Welp. I just got disowned by my first mentor who certified me in trimming. Not for changing the way i trim a bit, but because my horses are out on pasture and I’m feeding them a whole foods diet. In her words, “its irresponsible and she cannot condone such misguided advice for horses, let alone cushings/ir type.”
But i wanted to thank you again, because buck is better than he has ever been and he is so much happier. Fabio is doing great, he can run on gravel even though his hooves are not even close to being good. And my new girl is already debloating and I think her eyes are even less swollen today and its only been three days since i brought her home.
Her and two others like her were saved and are happy and galloping around because of you 🙂 i told my friend we could take a chance on this gelding who was dry lotted, fat, super lame, in shoes and worsening rotation. We took him and turned him out to pasture, did some very specific, barely noticeable trimming and in 6 weeks he was galloping around the pasture. Once that barn learned we fixed him another lady asked us to take her two who had the exact same problems. So we now have three registered rocky mountain horses for free who are sound and no longer in pain. These two we just got we had her farrier not touch since the last trim and they came sound a few weeks ago without her trimming, but they still had them locked up in small dry lots with alfalfa and salt blocks. And both have huge cresty necks, bulging eyes and those weird fat deposits in the shoulders and rump. The first one did too but not as bad and he looks amazing now.
Thanks to you, I now know the truth behind truly healthy, happy horses. It was hard for me to let go and feed Buck all these things that logically seem healthy and good, but had been brainwashed into believing they were culprits… how silly!
Anywho, thank you for being you and for standing up for the truth. –Lacelynn, Peoria, IL
Thank you, Lacelynn, for keeping me posted and stickin’ with the WHOLE HEALTH FOR THE WHOLE HORSE protocol!

WORKSHOPS & CLINICS COMING 2019

I and PENZANCE Partners are now in the planning stages for 2019 Workshops and Clinics.

  • NEUROMUSCULAR DENTISTRY FOR HORSES
  • NATURAL HOOFCARE
  • CONNECTING WITH THE HORSE (PENZANCE PPT)
  • WHOLE HEALTH for the WHOLE HORSE
  • CLICKER TRAINING HORSES

and more … STAY TUNED!

If you would like to be kept informed as to the happenings here on PENZANCE for 2019, please email to:  gwen.santagate@gmail.com and your name and contact information will be recorded for future announcements.

Thank you!

🙂 — We are EXCITED to begin this new journey with PENZANCE Equine Integrative Solutions!

The Quiet Corner

PENZANCE Equine Integrative Solutions is now nestled in the “Quiet Corner” of CT.

A move from Douglas, MA to SW Florida did not pan out the way it was expected. Many factors played into the decision to move back to New England from FL but mostly health reasons for the horses and humans alike.

It was a good move.

PENZANCE now has the room to offer clinics and workshops covering WHOLE HEALTH for the WHOLE HORSE. Equine Natural Nutrition, Natural Balanced Hoofcare, Clicker Training, Faith-based Equine Assisted Personal Development as well as general Equine Connections are all part of what is to come in the spring of 2019. Plans are being put into place to host Guest Experts in the Equine Natural Care, as well. Stay Tuned!

In the meantime, while you are waiting for the exciting new events in 2019, Gwenyth Santagate, founder and owner of PENZANCE Equine Integrative Solutions, offers private and semi-private sessions in all of the above mentioned areas. If you would like to talk with Gwenyth or schedule an introductory appointment (or regular appoinment) please feel free to email to her: gwen.santagate@gmail.com or call her (860) 556-9199.

You are invited to also connect with Gwenyth on Facebook: https://www.facebook.com/gwenyth.santagate as well as through a number of PENZANCE Equine groups and pages.

Please  — if you have particular workshops or clinics that you would like to see offered here in “The Quiet Corner” of CT, jot them down below in the comments and we’ll see what we can do.

Be blessed.

Friend or Servant?

All true spiritual leadership is birthed out of friendship with the Lord. He once told his disciples that he no longer considered them servants; He considered them friends.

“I no longer call you servants, because a servant does not know his master’s business. Instead, I have called you friends, for everything that I learned from my Father I have made known to you.” — John 15:15

As a good steward for your horse, do you feel you can be a “Friend” or do you feel you MUST be THE LEADER?

 

Do You Give Your Horse a Choice?

“Offering animals choice does not inherently mean that humans have to relinquish theirs – or vice versa.

Rather, it is about really hearing what is being communicated and negotiating from there in a way that honours both voices. ” 

I am one who believes in mutual respect and partnership.

I’ve gone the route of “being the *boss*” to “be the leader” in a subservient manner – expecting the horse to comply with my demands regardless of what he or she “feels” to learning  what SERVANT LEADERSHIP is all about …

Being a SERVANT LEADER means serving the team. Serving the other person – teaching, leading by example, not *demanding* but politely suggesting, asking and then not being afraid to change things up if the ‘team’ isn’t understanding what is being asked.

“The servant-leader is servant first… It begins with the natural feeling that one wants to serve, to serve first.” –Robert K. Greenleaf.

No, I’m not saying that horses are people but I AM saying that I want to RESPECT them as sentient beings in the same manner that I ask them for respect.

It’s really quite simple … do unto others …

This article is good so thought I’d share it today:

https://naturallifemanship.com/can-animals-consent/

Enjoy!  and yes, I am looking forward to discussion on it. 🙂

On Clicker Training and Dopamine …

I’ve recently been involved in a discussion about using the clicker appropriately.  (Due to the viewing of the last post’s video) … Now if you know me then you know that I don’t always ‘follow the rules” and I’m not a purist of any sort when it comes to teaching horses. I utilize what I find to work the best way without causing stress to the horse!  Clicker Training is just one of the ways I work with horses but, again, I am, in no way, a purist.

The question came up from another horsewoman about dopamine and how it works in Clicker Training and why the ‘click’, for a well-clicker-seasoned horse, can be MORE of a ‘reward’ than a food treat …  (that doesn’t mean that we don’t treat, too — it just means that one needs to be aware and sensitive to what is going to best reward that individual horse at that individual moment in time of teaching)

Here, in a nutshell, is a great explanation …

“Dopamine and the the Endorphins tend to be found in different areas of the brain, and tend to be associated with different behaviors and functions. The common conception of Dopamine and the Endorphins as ‘feel good’ chemicals is really more wrong than it is right. Simply (but inaccurately) put: dopamine tends to be involved in reinforcing behavior. So if you do something that your brain is programmed to ‘like’ like drink some soda in a specific place repeatedly you may get a small release of dopamine when you are near that place. This is not going to be something that you are going to feel but rather a signal that is going to subtly influence your behavior in the future, like perhaps cause you to spend more time in that place and buy a soda when you are there. But in reality the way these chemicals work is WAY more nuanced and subtle than this and I only partially understand these things” — Sam Moss, B.A. Neuroscience

AND MORE: “Dopamine is sent to balance excitement. It sometimes acts as a neurohormone; a hormone that’s produced by nerve cells and secreted into the circulation. It’s main function is to activate pleasure and reward, movements, sleep, mood fixation, memory improvement, attention, regulation of prolactin secretion, etc.

On the other hand endorphins are sent due to stimuli; pain and stress. Its functions are mainly pain management. Endorphins are quite similar to morphine, and affects the reward system. How to they control pain? Because of their bindings with opioid receptors, endorphins reduce pain by restraining the synthesis of proteins involved in pain transmission.” –Natalie Jakarian

 

PENZANCE – "God's Holy Headland. The place for spiritual growth."