Acute Health Issues, Distant Healing, Equine Nutrition, Horse Care & Management, Horse Health & Wellness

VALIDATION

Many horse owners have been frightened into putting their horses into dry lots, keeping them off grass and feeding expensive, ‘specially formulated’ feeds and supplements to ‘manage’ their horses’ dis-eases. From arthritis to Cushings to EMS and IR, COPD, Allergies, Ulcers, HOOF ISSUES, and more …

Over the years I have had veterinarians, trainers, owners, professionals tell me that I was killing my horses and my clients horses by advocating for, recommending and feeding a raw organic “Salad” diet to the horses. Even telling me/us that the improvement in their horses’ health was a “Placebo” effect!

HOW RIDICULOUS!

And, as I’ve been harping on ORGANIC foods, for both horses AND humans (and other critters, too), I’ve gotten poo-poo’d and ridiculed and called names, even.

I’ve SEEN the results of the WHOLE HEALTH FOR THE WHOLE HORSE diet in my own horses AND in my clients’ horses!

It’s NOT a ‘placebo’ effect any more than the moon is made of swiss cheese.

It’s real.

And here’s WHY … MUST WATCH!!!

Supplied by Anthony Samsel, Here are the 160 foods that glyphosate contaminates in our food supply and the reason why everything we eat should be 100% organic with organic fertilizers as well.
This is from the EPA federal register and shows the allowable, therefore expected, levels of glyphosate in our food crops in the parts per million. The levels of glyphosate are the ALLOWABLE amounts, so conceivably, the amounts could be less ( most likely not though because the chemical companies ask the EPA to raise the levels 2, 4 even 30X higher in a year and they do), but that fact that any glyphosate is allowed in the food at all, considering what we now know about the effects on humans, in my opinion,  is an assault on the human race. Glyphosate caused organ damage in rats at .1 parts per million in a European study. Breast cancer has been shown to be caused by glyphosate in the parts per trillion*: Notice how high the GMO crops allowable amount are..cottonseeds, canola seed, corn, sugar beets and soy, on food crops which glyphosate is used as a dessicant or drying agent, like legumes, dry peas, wheat, and soy, and in root vegetables like sweet potatoes and carrots.

EPA limits for glyphosate residues as published in the Federal Register.

180.364   Glyphosate tolerances for residues.

(a) General. (1) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate ( N- (phosphonomethyl)glycine).

Commodity Parts per million
Acerola 0.2
Alfalfa, seed 0.5
Almond, hulls 25
Aloe vera 0.5
Ambarella 0.2
Animal feed, nongrass, group 18 400
Artichoke, globe 0.2
Asparagus 0.5
Atemoya 0.2
Avocado 0.2
Bamboo, shoots 0.2
Banana 0.2
Barley, bran 30
Beet, sugar, dried pulp 25
Beet, sugar, roots 10
Beet, sugar, tops 10
Berry and small fruit, group 13-07 0.20
Betelnut 1.0
Biriba 0.2
Blimbe 0.2
Breadfruit 0.2
Cacao bean, bean 0.2
Cactus, fruit 0.5
Cactus, pads 0.5
Canistel 0.2
Canola, seed 20
Carrot 5.0
Chaya 1.0
Cherimoya 0.2
Citrus, dried pulp 1.5
Coconut 0.1
Coffee, bean, green 1.0
Corn, pop, grain 0.1
Corn, sweet, kernel plus cob with husk removed 3.5
Cotton, gin byproducts 210
Custard apple 0.2
Date, dried fruit 0.2
Dokudami 2.0
Durian 0.2
Epazote 1.3
Feijoa 0.2
Fig 0.2
Fish 0.25
Fruit, citrus, group 10-10 0.50
Fruit, pome, group 11-10 0.20
Fruit, stone, group 12 0.2
Galangal, roots 0.2
Ginger, white, flower 0.2
Gourd, buffalo, seed 0.1
Governor’s plum 0.2
Gow kee, leaves 0.2
Grain, cereal, forage, fodder and straw, group 16, except field corn, forage and field corn, stover 100
Grain, cereal, group 15 except field corn, popcorn, rice, sweet corn, and wild rice 30
Grass, forage, fodder and hay, group 17 300
Guava 0.2
Herbs subgroup 19A 0.2
Hop, dried cones 7.0
Ilama 0.2
Imbe 0.2
Imbu 0.2
Jaboticaba 0.2
Jackfruit 0.2
Kava, roots 0.2
Kenaf, forage 200
Leucaena, forage 200
Longan 0.2
Lychee 0.2
Mamey apple 0.2
Mango 0.2
Mangosteen 0.2
Marmaladebox 0.2
Mioga, flower 0.2
Noni 0.20
Nut, pine 1.0
Nut, tree, group 14 1.0
Oilseeds, group 20, except canola 40
Okra 0.5
Olive 0.2
Oregano, Mexican, leaves 2.0
Palm heart 0.2
Palm heart, leaves 0.2
Palm, oil 0.1
Papaya 0.2
Papaya, mountain 0.2
Passionfruit 0.2
Pawpaw 0.2
Pea, dry 8.0
Peanut 0.1
Peanut, hay 0.5
Pepper leaf, fresh leaves 0.2
Peppermint, tops 200
Perilla, tops 1.8
Persimmon 0.2
Pineapple 0.1
Pistachio 1.0
Pomegranate 0.2
Pulasan 0.2
Quinoa, grain 5.0
Rambutan 0.2
Rice, grain 0.1
Rice, wild, grain 0.1
Rose apple 0.2
Sapodilla 0.2
Sapote, black 0.2
Sapote, mamey 0.2
Sapote, white 0.2
Shellfish 3.0
Soursop 0.2
Spanish lime 0.2
Spearmint, tops 200
Spice subgroup 19B 7.0
Star apple 0.2
Starfruit 0.2
Stevia, dried leaves 1.0
Sugar apple 0.2
Sugarcane, cane 2.0
Sugarcane, molasses 30
Surinam cherry 0.2
Sweet potato 3.0
Tamarind 0.2
Tea, dried 1.0
Tea, instant 7.0
Teff, forage 100
Teff, grain 5.0
Teff, hay 100
Ti, leaves 0.2
Ti, roots 0.2
Ugli fruit 0.5
Vegetable, bulb, group 3-07 0.20
Vegetable, cucurbit, group 9 0.5
Vegetable, foliage of legume, subgroup 7A, except soybean 0.2
Vegetable, fruiting, group 8-10 (except okra) 0.10
Vegetable, leafy, brassica, group 5 0.2
Vegetable, leafy, except brassica, group 4 0.2
Vegetable, leaves of root and tuber, group 2, except sugar beet tops 0.2
Vegetable, legume, group 6 except soybean and dry pea 5.0
Vegetables, root and tuber, group 1, except carrot, sweet potato, and sugar beet 0.20
Wasabi, roots 0.2
Water spinach, tops 0.2
Watercress, upland 0.2
Wax jambu 0.2
Yacon, tuber 0.2

(2) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate ( N- (phosphonomethyl)glycine) and its metabolite N- acetyl-glyphosate ( N- acetyl- N-(phosphonomethyl)glycine; calculated as the stoichiometric equivalent of glyphosate).

Commodity Parts per Million
Cattle, meat byproducts 5.0
Corn, field, forage 13
Corn, field, grain 5.0
Corn, field, stover 100
Egg 0.05
Goat, meat byproducts 5.0
Grain aspirated fractions 310.0
Hog, meat byproducts 5.0
Horse, meat byproducts 5.0
Poultry, meat 0.10
Poultry, meat byproducts 1.0
Sheep, meat byproducts 5.0
Soybean, forage 100.0
Soybean, hay 200.0
Soybean, hulls 120.0
Soybean, seed 20.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 64911, Oct. 1, 1980]

Editorial Note: For Federal Register citations affecting § 180.364, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov .